Pretty Estates Resort > The Clubhouse Restaurant > Harrison Uncorked Menu

Harrison Uncorked 2016


To Start Local Roast Squash soup with Birch wood Chantilly Or Roasted Beet root Salad with Farm house Chevre and Balsamic

Pairing Chardonnay 100% Estate Grown, medium body, lightly oaked Lemon zest, pineapple, vanilla, coconut, fresh and bright, with a lingering buttery finish

Main Course

Harrison River Salmon Wellington Sauteed local pea shoots Or Duck Tajine Local Duck lef confit in Oranges, Dates, Cinnamon, Cloves, and Coriander served with Chick Pea croquette nested in picked local root Vegetables

Pairing Pinot Noir BC VQA 100% Estate Grown, blend of 5 clones, 12 months in French oak barrels Raspberry, strawberry, and savory elements with subtle earth tones


Apple and Bried Tarte Tatin Or Avacado Chocolate Mousse with Spicy Snickerdoodle Cookies

Pairing Late Harvest Reisling 100% Estate Grown, semi-sweet, great balance, Crisp and refreshing, lime, honey, ripe Bartlett pear, tropical fruit

To book a table, please call 1-844-796-1712, extension 3.

(doesn't include tax or gratuity)