2017-2018 New Year’s Eve

Soup or Salad

Oyster and Pearls

Cream Oyster Soup, Pearl Barley, Pancetta Crisp, Chive Oil


Quinoa & Couscous

Cucumber Ribbon, Parsley Vinaigrette  

Second Course

Lobster Risotto

Butter-poached Split Tail, Parmesan Pisotto, and Lobster Brodo Broth  

Main Course

Steak & Asparagus

 Butchers Cut, Béarnaise, Gratin Potato


Pan-seared Chicken Breast

Morel Mushroom demi glaze, Gratin Potato


Chocolate Clock Tower with the Correct Time

Chocolate Mousse, Raspberry Coulis


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