Clubhouse Restaurant > Clubhouse Daily Menu

Daily Menu


The Classic

Two eggs, four strips of Applewood smoked bacon,

 hash browns, choice of toast. 11


Get Golfing Breakfast

Cheddar cheese, black forest ham, scrambled eggs,

English muffin, hash browns. 9

(sandwich only 5)


Eggs Benedict

Two poached eggs, toasted English muffin
topped with hollandaise,  hash browns.

Traditional Back Bacon 16

Veggie (Tomato and Avocado) 15


Eggs Migas

Scrambled eggs, peppers, tomato, onion, avocado, & tortilla chips,

baked with cheddar cheese and served with pico de gallo, and hash browns. 15


French Toast

Whipped cream, icing sugar, maple syrup,

and a choice of bacon, ham, or sausages. 13

Add strawberry compote. 3



Cheddar cheese, hash browns, and toast

With your choice of three toppings from

tomatoes, mushrooms, peppers, red onions,

scallions, ham, bacon, sausage or jalapeños. 13


The Waffle

Loaded with strawberry compote and topped with

sweet Chantilly cream and maple syrup. 14


Muesli & Toast

Local blackberries, raspberries, strawberries, blueberries, and apples,

natural honey, oatmeal, and yogurt. 8


Sides & Extras

Bacon / Ham / Sausage 4

One Egg 3

Pan Fried Potatoes 4

Cheese 2

Toast 3

Hollandaise 3

Upgrade to gluten-free bread 3

Side gluten-free bread 5

Cinnamon Toast 3.50 

Coffee / Tea      2.5               Herbal Teas 3.5

Download Breakfast Menu


Soups & Salads

Chef’s Daily Soup

cup 5 / bowl 8

­­­­­­­­­­­­Salmon & Clam Chowder

cup 6 / bowl 9

Sandpiper Salad  GF

Lettuce, tomatoes, cucumbers, bacon bits, cheddar cheese, apple, sunflower seeds, local dried cranberries, strawberry balsamic, and  sriracha aioli.

half 9 / full 13

Caesar Salad

Creamy dressing, parmesan, focaccia croutons

crisp capers balsamic reduction. half 7 / full 11

Broccoli, Cabbage, and Kale Salad      

Carrots, sunflower seed, local dried cranberries,

cucumber wasabi ranch dressing. half 9 / full 13

                           Kimchi Gommae    GF                               

Spicy fermented cabbage with toasted sesame. 4


Starters and Shares

1 lb. Wings     GF

Hot, whiskey bbq, honey garlic, chili lime, or

salt and pepper flavors to choose from. 15

Tatter Tacho’s

Tatter tots topped with mixed cheddar, jalapenos,

red peppers, red and green onions, tomato salsa.

sour cream. 14 / Guacamole 4

Normal Nachos for the group

Spicy Broccolini    GF

Sautéed with chili flakes,

tossed in parmesan cheese. 7

Pork Belly Bao Sliders

Slow-cooked pork belly fried crispy

tossed in ginger soya, with sriracha slaw

served street style on paper, three-piece. 12

Sweet n’ Spicy DuckGF
Tender confit duck leg, honey sriracha aioli.

three piece 5 / six piece 9

Fraser Valley Charcuterie
Selection of cured meats with fresh green olives, cherry tomatoes, fresh bread and preserves and mustards. 21

Red Hot Rinds      
Fresh popped pork rinds dusted with Franks red hot powder. We put that &#!$ on everything! 6           



Sandwiches and Burgers

Choice of fries, daily soup, house greens or

coleslaw. Upgrade to our chowder or caesar 2



Our take on a classic with smoked bacon,

roast turkey breast, cranberry chevre,

lettuce, tomatoes on whole grain bread. 17 

Steak Sandwich

6oz.NY striploin fire-grilled and served with

sautéed onions and wild mushrooms on

toasted garlic hoagie. 21

Mills Burger

Crisp bacon, caramelized onions, melted cheddar

cheese on a pure and juicy prime rib patty, potato

brioche bun, roasted garlic mayo. 16

CBC Wrap

Crispy chicken fingers, Applewood smoked bacon, house caesar salad wrapped in a warm grilled flour tortilla. 15 

Wild Salmon Burger

Harrison River Select’s Babine River Salmon

On potato brioche bun with Dijon mayo, lettuce, tomato, onion, and pickle on top. 17

The Birdie Burger

Grilled with house blackening spice on potato-

brioche bun with roasted garlic mayo, lettuce,

tomato, onion, and pickle. 16

The Brat

Mouthwater German Bratwurst, toasted

brioche bun, pickled mustard, and our

beer braised red cabbage. 14

Vegetarian Burger

Grilled black bean and vegetable patty on potato-

brioche bun, sriracha mayo. 16

Beef Burger

Pure and juicy prime rib patty on potato-brioche

bun, roasted garlic mayo, lettuce, tomato, onion, and

pickle on top. 13



Add-ons & Extras 

   Applewood smoked bacon       4

Cheddar or mozzarella cheese 2

Caramelized onions                  2

Sautéed wild mushrooms        3

Upgrade to gluten-free bun          3



Crispy Fries 7 / Onion Rings 9 / Yam Fries 8

Mixed Basket 11 



Fish & Chips

Beer batter made with our feature brew,

fresh local ling cod, twice fried chips,

house tartar sauce. 17

Salmon Cakes

Cucumber wasabi coleslaw,

house tartar sauce. one 8| two 12 

IPA Moules Frites

A pound of fresh west coast mussels

steamed in the feature IPA on tap

served with black pepper fries. 19


Warm brown basmati, soya ginger tuna, shaved carrots & beets, cucumber wasabi dressing, avocado, scallions, cilantro, kimchi cabbage, sriracha aioli and micro sprouts. 18


Pastas and Bowls


Baked Mac 'n Cheese
A local take with Agassiz Farm House white cheddar cheese and Applewood smoked bacon, panko & crispy pork rind gratin. 19
Regular no pork (vegetarian) 15 

Linguine Vongole
Little neck clams in a rich creamy garlic sauce with just a hint of spice served with baked garlic bread. 22 

Chorizo & Prawn Penne
Tender white shrimp sautéed with garlic, red peppers, tossed with our zesty chorizo

tomato sauce. 23 | add chevre 4 

Salmon Bowl            GF 
Sesame seared sockeye salmon with brown basmati rice and fresh seasonal vegetable. 23                           



Crème Brûlée         GF
A simple classic vanilla bean custard with toasted sugar top. 9

Cinnamon & Caramel Ice Cream Bowl
Flour tortilla fried and dusted with cinnamon sugar stuffed with vanilla ice cream and covered in rich caramel sauce. 9

Chocolate Crunch Pyramid
Rich dark chocolate mousse, almond crunch center and tart raspberry coulis. 11 

Red Velvet Cake
Velvet cream cheese icing surrounding a moist red cake. A classic. 


Download Main and Dessert Menu