Harrison Uncorked 2017

First Course 

Carrot and Farm House Chѐvre Terrine

With Blue berries and Basil

Wine Pairing

2016 Pinot Gris

 

Second Course

Hand rolled Gnocchi and Stinging Nettle Pesto

Wine Pairing

Chardonnay 2015

 

Main Course (choose one)

Seared Harrison River Salmon

Spot prawns Bouillabaisse

Bull rush risotto

Wine Pairing

Pinot Noir 2014


Or

 

Fraser Valley Roasted Pork Loin

Corn Beurre Blanc

Trio Potato Pave

Wine Pairing

Meritage 2014

 

Dessert

Dark Berry Muesli

Lemon Meringue

Brule Granny Smith Apple

Wine Pairing

Late Harvest Riesling 2014

 

Late Night

Storytelling and conversation fireside with

Marshmallow roasting and S ’more building with

Chef Jonathon Gee

$60

 

Additional tasting of

Pinot Noir 2014 ($9) or Dry Riesling ($9)

 

Vegetarian Main  available upon request.