Clubhouse Restaurant > Fresh Sheet Menu


Dinner Fresh Sheet


Escargot Tart

Crisp puff pastry, bubbling cheese, garlic butter, and watercress.

$11

Spinach & Parmesan Artichoke Dip

Crudité and grilled garlic flat bread.

$9

Grilled Chicken & Sundried Tomato Gnocchi

Chef’s handmade gnocchi, made in-house,
and tossed in a rich sundried tomato-alfredo sauce.

$22

Grilled Surf & Turf Plater

AAA New York steak, Gelderman Farm’s Bratwurst
sausage, and grilled prawns with seasonal vegetables and rice pilaf.

$29

Rhubarb Crisp

Locally-grown rhubarb from Hole in the Clouds Farms,
perfectly paired with Mario’s toasted almond gelato.

$8


Prices do not include Applicable Taxes I 17% Service charge will be added to groups of 8 or more



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