2017-2018 New Year’s Eve


Soup or Salad

Oyster and Pearls

Cream Oyster Soup, Pearl Barley, Pancetta Crisp, Chive Oil

Or

Quinoa & Couscous

Cucumber Ribbon, Parsley Vinaigrette  

Second Course

Lobster Risotto

Butter-poached Split Tail, Parmesan Pisotto, and Lobster Brodo Broth  


Main Course

Steak & Asparagus

 Butchers Cut, Béarnaise, Gratin Potato

Or

Pan-seared Chicken Breast

Morel Mushroom demi glaze, Gratin Potato

Dessert

Chocolate Clock Tower with the Correct Time

Chocolate Mousse, Raspberry Coulis

 

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