Clubhouse Restaurant > Clubhouse Daily Menu

Daily Menu


The Classic

Two eggs, four strips of Applewood smoked bacon,

 hash browns, choice of toast. 11 

Get Golfing Breakfast

Cheddar cheese, black forest ham, scrambled eggs,

English muffin, hash browns. 9

(sandwich only 5)

Eggs Benedict

Two poached eggs, toasted English muffin

topped with hollandaise,  hash browns.

Traditional Back Bacon 16

Veggie (Tomato and Spinach) 15

Eggs Migas

Scrambled eggs, peppers, tomato, onion,  tortilla chips,

baked with cotija cheese, sour cream, guacamole, pico de gallo, and hash browns. 15

French Toast

Whipped cream, icing sugar, maple syrup,

and a choice of bacon, ham, or sausages. 13

Add strawberry compote. 3



Cheddar cheese, hash browns, and toast

With your choice of three toppings from

tomatoes, mushrooms, peppers, red onions,

scallions, ham, bacon, sausage or jalapeños.

Three toppings. 13

Additional Toppings. 4


The Waffle

Strawberry compote and topped with

sweet Chantilly cream and maple syrup. 14


Muesli & Toast

Blackberries, raspberries, strawberries, blueberries, and apples,

natural honey, oatmeal, and yogurt. 8


Sides & Extras

Bacon / Ham / Sausage 4

One Egg 3

Pan Fried Potatoes 4

Cheese 2

Toast 3

Hollandaise 3

Toast 3 | Cinnamon Toast 3.50

Upgrade to gluten-free bread 3 |  Side gluten-free bread 5

Coffee / Tea   2.50 |  Herbal Teas 3.50



Soups & Salads

Chef’s Daily Soup

cup 5 / bowl 8

­­­­­­­­­­­­Salmon & Clam Chowder


cup 6 / bowl 9

Baked French Onion

sherry, thyme, garlic, broth, caramelized onions,

croutons, mozzarella, parmesan crust. 11

Sandpiper Salad 


Lettuce, tomatoes, cucumbers, bacon bits, cheddar cheese, apple,

sunflower seeds, local dried cranberries, strawberry balsamic, and  sriracha aioli.

half 9 / full 13

Original Caesar Salad

Creamy dressing, parmesan, croutons

crisp capers, romaine lettuce.

half 7 / full 11

grilled chicken breast. 7.50



Starters, Shares + Favourites

Salmon Cakes


Harrison Select Keta salmon, cucumber

wasabi coleslaw, house tartar sauce.

one piece 8 | two piece 12

Chicken Fingers

Three tender breaded white meat strips, served with

fries, crudité and plum sauce. 14

1 lb. Wings     GF

Hot, whiskey bbq, honey garlic, chili lime, or

salt and pepper flavors to choose from. 15


Mixed cheddar, jalapenos, red peppers,

red and green onions, tomato salsa & sour cream.

full size 22 | half 14 | add side guacamole. 4

Baked Spinach & Parmesan Artichoke Dip   GF

Warm artichoke and cream cheese dip, hint of chili

pepper, parmesan, cheddar, fresh corn tortilla chips. 9

West Coast Rock Fish Soft Tacos

Beer-battered white rock fish,

cucumber wasabi coleslaw, sriracha aioli,

flour tortillas. 11


crispy fries 7 | onion rings 9 | yam fries 8

mixed basket with all of the above in one. 11

Bread and Butter

Toasted baguette. 4

Garlic-toasted baguette. 5



Sandwiches + Burgers

Choice of fries, daily soup, house greens or

coleslaw. Upgrade to our chowder or caesar 2



Classic with smoked bacon,

roast turkey breast, cranberry sauce,

lettuce, tomatoes on whole grain bread. 17 


Harrison Mills Burger


Crisp bacon, caramelized onions, melted cheddar,

prime rib patty, potato brioche bun,

roasted garlic mayo, trimmings. 16

CBC Wrap

Crispy chicken fingers, Applewood smoked bacon, caesar salad, tortilla. 15 

Wild Salmon Burger

Sockeye Salmon, potato brioche bun, roasted garlic mayo,

cucumber wasabi coleslaw. 17

Birdie Burger

chicken breast grilled with house blackening

spice on potato brioche bun, roasted garlic mayo,

lettuce, tomato, onion, and pickle. 16

applewood smoked bacon. 2


Roast Beef French Dip

shaved roast beef piled, garlic toasted baguette.

served with au jus. 16

Philly Cheese Steak Sandwich

Shaved roast beef, garlic toasted baguette, sautéed

onion,mozzarella cheese. served with au jus. 19 



Pastas, Bowls + Seafood

Fish & Chips


Beer battered white rock fish,

twice fried chips, house tartar sauce. 17


Sesame Maple Miso Salmon   GF

sesame-seared Harrison Select Sockeye salmon,

maple miso glaze basmati rice,

seasonal vegetables. 23


Jambalaya   GF

grilled chicken breast, prawns, spicy chorizo

sausage, tomato sauce, red peppers,

onions, black beans, corn, rice. 24

Moules Frites

pound of mussels, red curry coconut sauce,

garlic, ginger, lemongrass, black pepper fries. 19

Prawn Linguine Alfredo

white shrimp sautéed with garlic, red peppers,

tossed with our creamy parmesan sauce. 23 


Crème Brûlée     GF

classic vanilla bean custard with toasted sugar top. 9

Cinnamon Nachos

fried flour tortilla dusted with cinnamon sugar,

vanilla ice cream, caramel sauce, whip cream. 9

Red Velvet Cake

Velvet cream cheese icing,red cake. 11

Chocolate Crunch Pyramid

ask your server about our current feature pie. 9

à la mode. 2


Served after 4pm

Salmon Wellington


wild Sockeye Salmon, puff pastry,

spinach artichoke farce lemon dill cream, seasonal

vegetables. 24

New York Steak

Eight ounces of AAA Alberta striploin, parmesan gratin potato

 seasonal vegetables. 28

six cajun garlic prawns 9

Legendary Stuffed Yorkie


shaved roast beef piled high in our legendary

Yorkshire pudding, gravy,

mashed potatoes, seasonal vegetables. 24

Braised Lamb Shank

Slow-roasted New Zealand lamb, herbs, garlic,

rich demi-glaze, seasonal vegetables,

Yukon mashed potatoes, gremolata. 36

Schnitzel Champignon


breaded pork loin, mushroom sherry cream sauce,

mashed potatoes, seasonal vegetables. 24


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