Clubhouse Restaurant > Clubhouse Daily Menu

Daily Menu

BREAKFAST

The Classic

Two eggs, four strips of Applewood smoked bacon,

 hash browns, choice of toast. 11

 

Get Golfing Breakfast

Cheddar cheese, black forest ham, scrambled eggs,

English muffin, hash browns. 9

(sandwich only 5)

 

Eggs Benedict

Two poached eggs, toasted English muffin
topped with hollandaise,  hash browns.

Traditional Back Bacon 16

Veggie (Tomato and Avocado) 15

 

Eggs Migas

Scrambled eggs, peppers, tomato, onion, avocado, & tortilla chips,

baked with cheddar cheese and served with pico de gallo, and hash browns. 15

 

French Toast

Whipped cream, icing sugar, maple syrup,

and a choice of bacon, ham, or sausages. 13

Add strawberry compote. 3

 

Omelette

Cheddar cheese, hash browns, and toast

With your choice of three toppings from

tomatoes, mushrooms, peppers, red onions,

scallions, ham, bacon, sausage or jalapeños. 13

 

The Waffle

Loaded with strawberry compote and topped with

sweet Chantilly cream and maple syrup. 14

 

Muesli & Toast

Local blackberries, raspberries, strawberries, blueberries, and apples,

natural honey, oatmeal, and yogurt. 8

                                                                                                    

Sides & Extras

Bacon / Ham / Sausage 4

One Egg 3

Pan Fried Potatoes 4

Cheese 2

Toast 3

Hollandaise 3

Upgrade to gluten-free bread 3

Side gluten-free bread 5

Cinnamon Toast 3.50 

Coffee / Tea      2.5               Herbal Teas 3.5


Download Breakfast Menu
 


MAIN MENU


Soups & Salads


Chef’s Daily Soup

cup 5 / bowl 8

­­­­­­­­­­­­Salmon & Clam Chowder

cup 6 / bowl 9

Sandpiper Salad  GF

Lettuce, tomatoes, cucumbers, bacon bits, cheddar cheese, apple, sunflower seeds, local dried cranberries, strawberry balsamic, and  sriracha aioli.

half 9 / full 13

Caesar Salad

Creamy dressing, parmesan, focaccia croutons

crisp capers balsamic reduction. half 7 / full 11


                           Kimchi Gommae    GF                               

Spicy fermented cabbage with toasted sesame. 4

 

Starters and Shares

1 lb. Wings     GF

Hot, whiskey bbq, honey garlic, chili lime, or

salt and pepper flavors to choose from. 15

Chicken Fingers

Three tender breaded white meat strips, served with

fries, crudité and plum sauce. 14


Group Nachos

Mixed cheddar, jalapenos, red peppers,

red and green onions, tomato salsa & sour cream.

full size 22 | half 14 | add side guacamole. 4


Spicy Broccolini  GF

Sautéed with chili flakes,

tossed in parmesan cheese. 7


Pork Belly Bao Sliders

Slow cooked pork belly fried crispy

tossed in ginger soya, with sriracha slaw

served street style on paper. three piece 12


Sweet n’ Spicy Duck GF

Tender confit duck leg fried crisp with honey & sriracha

aioli. three piece 5 / six piece 9


Fraser Valley Charcuterie

Selection of cured local meats with fresh green olives,

cherry tomatoes, fresh bread, homemade preserves and

mustards. 21


Chicharrón   GF

Fresh popped & crisp pork rinds dusted with

mango & habanero powder served with caramelized

onion dip. 6

 

  

Sandwiches and Burgers

Choice of fries, daily soup, house greens or

coleslaw. Upgrade to our chowder or caesar 2

 

Clubhouse

Our take on a classic with smoked bacon,

roast turkey breast, cranberry chevre,

lettuce, tomatoes on whole grain bread. 17 

Rueben Sandwich

Fried corn beef & sauerkraut piled high on marble rye

toasted with mozzarella cheese & served with dijon

mustard. 16

 

Mills Burger

Crisp bacon, caramelized onions, melted cheddar

cheese on a pure and juicy prime rib patty, potato

brioche bun, roasted garlic mayo. 16

CBC Wrap

Crispy chicken fingers, Applewood smoked bacon, house caesar salad wrapped in a warm grilled flour tortilla. 15 

Wild Salmon Burger

Harrison River Select’s Babine River Salmon

On potato brioche bun with Dijon mayo, lettuce, tomato, onion, and pickle on top. 17

The Birdie Burger

Juicy chicken breast grilled with house blackening

spice on potato brioche bun, roasted garlic mayo,

lettuce, tomato, onion, and pickle. 16

The Bratwurst by Gelderman Farms

Mouth-watering German bratwurst, with fried

sauerkraut on toasted brioche bun, house made

pickled mustard and ketchup. 14

Vegetarian Burger

Grilled black bean and vegetable patty on potato-

brioche bun, sriracha mayo & all the veggies. 16

Prime Rib Beef Burger

Pure and juicy prime rib patty on potato-brioche

bun, roasted garlic mayo, lettuce, tomato, onion, and

pickle on top. 13

 

 

Add-ons & Extras 

   Applewood smoked bacon       4

Cheddar or mozzarella cheese 2

Caramelized onions                  2

Sautéed wild mushrooms        3

Upgrade to gluten-free bun          3

 

Baskets

Crispy Fries 7 / Onion Rings 9 / Yam Fries 8

Mixed Basket 11 

 

Seafood


Fish & Chips

Beer batter made with our feature brew,

fresh local ling cod, twice fried chips,

house tartar sauce. 17

Salmon Cakes

Made with sustainable ocean wise Harrison select

salmon right from our river, served with

cucumber wasabi coleslaw, house

tartar sauce. one piece 8 | two piece 12


IPA Moules Frites

A pound of mussels steamed in the feature

IPA on tap, served with black pepper fries. 19



Poke  GF

Warm brown basmati rice, soya ginger tuna, shaved

carrots & beets, cucumber wasabi dressing, avocado,

scallions, cilantro, kimchi cabbage, sriracha aioli and

sesame seeds. 18

 

Pastas and Bowls

 

Jambalaya   GF

Juicy grilled chicken breast, prawns, spicy chorizo

sausage & rich tomato sauce filled with red peppers,

onions, black beans and corn served over basmati. 24


Baked Mac n’ Cheese

A local take on a classic with Agassiz Farm House

cumin gouda cheese and andouille sausage, crispy pork

rind gratin. 19


Prawn Linguine Alfredo

Tender white shrimp sautéed with garlic, red peppers,

tossed with our creamy parmesan

sauce. 23 | add grilled chicken breast 7.50


Desserts

Crème Brûlée         GF
A simple classic vanilla bean custard with toasted sugar top. 9

Cinnamon & Caramel Ice Cream Bowl
Flour tortilla fried and dusted with cinnamon sugar stuffed with vanilla ice cream and covered in rich caramel sauce. 9
 

Chocolate Crunch Pyramid
Rich dark chocolate mousse, almond crunch center and tart raspberry coulis. 11 

Red Velvet Cake
Velvet cream cheese icing surrounding a moist red cake. A classic. 

 Chocolate Crunch Pyramid
Rich dark chocolate mousse, almond crunch center and
tart raspberry coulis. 11




DINNER



Salmon Wellington

Harrison select sockeye salmon from Babine river,

baked in flaky puff pastry filled with spinach artichoke

farce and served with lemon dill cream, seasonal

vegetable. 24


New York Steak


Eight ounces of AAA Alberta striploin fire grilled,

served with garlic mashed potato & seasonal

vegetable. 34

Add 6 Garlic prawns 9


BBQ Pork Ribs


Gelderman farms Smoked St.Louis pork ribs

smothered in mango wheat BBQ sauce served with

coleslaw and fries.

Half rack 19 | Full rack 28


Roasted Half Chicken


Slow roasted and finished with a blend of fresh herbs

& olive oil served with mashed potato and seasonal

vegetable or coleslaw and Fries 30


Sesame Maple miso Salmon   GF


Sesame seared Harrison select sockeye salmon with

maple miso glaze served with basmati rice, & seasonal

vegetable. 23



Burgers



Mills Burger

Crisp bacon, caramelized onions, melted cheddar

cheese on a pure and juicy prime rib patty, potato

brioche bun, roasted garlic mayo. 16


Wild Salmon Burger

Harrison river select’s babine river salmon

on potato brioche bun with roasted garlic mayo,

lettuce, tomato, onion, and pickle on top. 17


The Birdie Burger

Chicken breast grilled with house blackening spice on

potato brioche bun, roasted garlic mayo, lettuce,

tomato, onion, and pickle. 16


Vegetarian Burger

Grilled black bean and vegetable patty doubled up on

potato brioche bun, sriracha mayo. 16


Prime Rib Beef Burger

Pure and juicy prime rib patty on potato brioche bun,

roasted garlic mayo, lettuce, tomato, onion,

pickle on top. 13

 

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